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Chef's Feast at Sandhills

Date:
Duration: All Day
The Food Bank of Central & Eastern North Carolina at Sandhills Holds Culinary Evening Aim to Provide 137,000 Meals to Food Insecure Neighbors

The Food Bank of Central & Eastern North Carolina at Sandhills will hold the Second Annual Chef’s Feast in Pinehurst on Tuesday, October 24 from 5:30pm-8:30pm at the Pinehurst Members Club.

The Presenting Partner of this evening of culinary delights is long-time Food Bank donor Food Lion. The event will showcase top chefs from Pinehurst Resort, Squire's Pub, Fratellos, the House of Fish Seafood Restaurant, Chef Ivory, Elliotts on Linden, and the Sly Fox Pub. Food Lion will host a coordinated wine tasting to go along with each signature dish.

Patrick Kelly from Star 102.5 will serve as the master of ceremonies at the event and entertainment will be provided by A New Creation. In addition to array of food and wine, a silent auction will be held with all proceeds benefiting the Food Bank.

“The success of this event is dependent upon the great folks of the Sandhills and their generosity,” says Michael Cotten, Sandhills Branch Director for the Food Bank of Central & Eastern North Carolina. “I hope all those who want to help will join us for a delightful evening that will provide meals to our friends and neighbors who are struggling.”

Purchase tickets now at local Food Lion locations for $60. Tickets sold after October 1 will be $75. Tickets can also be purchased by calling 910.692.5959 ext. 2401 or visiting chefsfeastnc.org.

The Sandhills Branch is located at 195 Sandy Avenue in Southern Pines and serves Lee, Moore, Richmond, and Scotland counties where nearly 41,000 individuals live in food insecure households, including almost 14,000 children.

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